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Appetizers
Carpaccio
Paper-thin slices of beef tenderloin served raw, extra virgin olive oil, lemon,  spices, parmesan and arugula
8.50
Cozze alla Marinara
Sauteed mussels in a mixture of white wine and marinara sauce		 7.50
Smoked Salmon
Thin slices of salmon served chilled with extra virgin olive oil, lemon,  diced onion, and capers		 7.50
Toasted Ravioli
Meat stuffed ravioli, breaded, fried and served with meat sauce		 7.50
Golden Artichokes
Breaded artichokes, deep-fried, served with a side of marinara sauce		 7.25
Mozzarella Sticks
Breaded mozzarella cheese, deep-fried and served with a side of marinara sauce		 5.75
Escargots in Mushroom Caps
Snails served in mushroom caps, topped with a white wine sauce		 7.50
Shrimp de Jonghe
Sauteed jumbo shrimp in a Dijon, tomato and wine sauce		 8.50
Shrimp Grand Mamier
Breaded and fried jumbo shrimp in a Grand Mamier sauce		 8.50
Shrimp Cocktail
Boiled jumbo shrimp with a side of cocktail sauce		 8.50
Mozzarella Caprese
Split tomato with fresh buffalo mozzarella, extra virgin olive oil, balsamic vinegar and basilico		 7.50
Buffalo Chicken Wings
Served with Nino's hot or honey glazed sauce
    Small 7.50
Large 11.50
Calamari
Served with Marinara sauce		 8.50
Potato Skins
Fried potato skins with melted cheddar and topped with bacon		 8.50
Soup
Soup of the Day 3.50
Salads
* Dressings include our house Vinegrette or Ranch
Dinner Salad 2.95
Italian Salad
Romaine lettuce, tomatoes, artichoke hearts, olives, onions, ham, pepperoni and mozzarella cheese		 7.00
Tomato Salad
Tomatoes, red onions and anchovies		 5.50
Ceasar Salad
Romaine lettuce with Ceasar dressing, croutons and parmesan cheese		 7.00
1/2 Ceasar or Italian salad  4.00
Add Blue cheese crumbles .50
Sandwiches
* All sandwiches served with onion, tomato, lettuce and seasoned fries
* Add blue cheese or mozzarella cheese to any sandwich   .50
Nino Burger - 8oz  8.95
Grilled Chicken - 8oz  8.95
Steak Sandwich - 8oz  10.95
Pasta
 * All pasta dishes are served a la carte
Linguine Bolognese
Linguine noodles served in a meat sauce		  9.50
Topped with meat balls  Add   3.50
Fettuccine Alfredo
Fettuccine noodles tossed in a cream sauce		 10.50
Topped with shrimp Add   5.00
Topped with chicken Add   3.00
Farfalle alla Carbonara
Bowtie pasta tossed with Alfredo sauce, bacon and egg yolk		 10.50
Capelli d'Angelo al Pomodoro e Basilico
Angel Hair pasta tossed in a tomato and basil sauce		 10.50
Cannelloni
Tubular noodles stuffed with meat and covered with meat sauce and melted  mozzarella cheese		 10.50
Cavatelli con Broccoli
Cavatelli pasta tossed in a tomato cream sauce with broccoli and mushrooms		 11.50
Farfalle al Salmone
Bowtie pasta served in a cream sauce with pieces of smoked salmon		 12.50
Tortellini Buongusto
Meat stuffed pasta tossed in a cream sauce with mushrooms, ham and peas		 12.50
Tortellini Harlot
Meat stuffed pasta tossed in a spicy marinara sauce with tomatoes green peppers and mushrooms		 13.50
Farfalle fra Diavolo
Bowtie pasta with sauteed shrimp tossed in a spicy tomato sauce		 13.50
Linguine al Mare e Monti
Linguine noodles with shrimp, clams, mushrooms and tomatoes tossed in a white wine sauce		 14.50
Delicati
Linguine noodles tossed in an oil and garlic sauce with sun dried tomatoes		 12.50
Lasagne ai 4 Formaggi
Mozzarella, cheddar, provel, and cottage cheese served in meat sauce		 14.50
Manicotti
Tubular pasta stuffed with cheese covered with marinara sauce		 14.50
Linguine Margarita
Linguine noodles with mussels, scallops, shrimp, clams and mushrooms tossed in a spicy cream sauce		 18.50
Seafood
* All entrees come with scalloped potatoes and mixed vegetables
Sole
Served breaded or with a lemon butter sauce, garnished with a wedge of lemon		 15.00
Scampi
Jumbo shrimp sauteed in a garlic, lemon and white wine sauce garnished with a wedge of lemon		 17.50
Shrimp alla Diavolo
Jumbo shrimp sauteed in a spicy marinara sauce		 17.50
Scallops all Vino Bianco
Sauteed scallops topped with mushrooms in a white wine sauce		 18.00
Salmon
Grilled and served with lemon, capers and olive oil		 18.50
Swordfish
Served in a white wine and lemon sauce 		 18.50
Cioppino
Served in a zesty tomatoes sauce with clams, mussels, scallops, calamari and shrimp (On request served over a bed of linguine noodles)		 20.50
Chicken
* All chicken entrees are 6oz
Chicken Cacciatore
Served in a white wine sauce, topped with green peppers, mushrooms, and tomato		 14.50
Chicken Piccata
Served in a white wine sauce, topped with lemon and capers		 14.50
Chicken Valdostana
Served in a white wine sauce, topped with mushrooms and artichokes		 14.50
Chicken Marsala
Served in a marsala wine sauce, topped with mushrooms		 14.50
Chicken Parmigiana
Seasoned breading and deep-fried, topped with marinara sauce, and melted mozzarella cheese		 14.95
Pork
Pork Chops
Grilled to perfection, topped with a white wine sauce		 13.50
Pork Valdostana
Grilled pork chops served in a white wine, topped with mushrooms, and artichokes		 14.50
Pork Maison
Grilled pork chops served in a dijon mustard brandy sauce, topped with mushrooms		 14.50

 
Veal
Veal Piccata
Served in a white wine sauce, topped with lemon and capers		 16.50
Veal Marsala
Served in a white wine sauce, topped with mushrooms		 16.50
Veal Valdostana
Served in a white wine, topped with artichokes and mushrooms.		 16.50
Veal Saltimbocca
Served in a white wine, topped with prosciutto ham, sage and melted fontinella cheese. 		 17.00
Veal alla J. Clinton
Served in a marsala wine sauce, topped with mushrooms, peppers, and tomatoes. .		 16.50
Veal Parmigiana
Seasoned breading, served in a marinara sauce topped with parmesan cheese		 16.95
Steaks
New York Strip
12 oz.		 20.50
Steak au Poivre 
12 oz. - Peppered strip topped with a mushroom wine sauce		 22.50
Filet Mignon
9 oz.		 27.50
Filet Maison
9 oz. - Served in a Dijon mustard brandy sauce, and topped with mushrooms		 28.50
Stuffed Filet 
9 oz. - Tenderloin stuffed with melted gorgonzola cheese and mushrooms		 29.50
Medallions of Beef Tenderloin 
9 oz. - Served in a madeira wine, and topped with mushrooms		 27.50
Medallions of Beef Tenderloin all Napoletana 
9 oz. - Served in a red wine and tomato sauce topped with melted mozzarella cheese		  27.50
Prime Rib of Beef
Slowly roasted, served with Horseradish sauce
12 oz.  20.50
16 oz.  24.50
20 oz.  28.50
Sides
Baked Potato 2.95
Italian Spinach 3.75
Cavatelli pasta served in a tomato and basil sauce 3.95
Cavatelli tossed in a cream sauce 3.95
Pizza
* Nino's thin crust dough is prepared daily according to traditional Italian recipe.
Cheese Pizza 
Marinara Sauce and Cheese
6 inch 10.50
12 inch 12.50
Each additional item add 
6 inch      .50
12 inch      .95
Available items:
Pepperoni, ham, bacon, salsiccia, salami, hamburger, onion, mushroom, black olive, green pepper, broccoli and anchovy
Desserts
French Vanilla Ice Cream  2.50
Tiramisu Cake  5.50
New York Cheese Cake  5.50
Flaming Tartufo - Flambè with 151 Rum  5.95

 

For your convenience a 20% gratuity will be added for parties of 6 or more. 
Please no separate checks. Ask server before ordering if needed. 
Pipe and cigar smoking permitted in the bar only.

Dinner served from 5 pm to 11 pm Monday - Saturday

Gift Certificates Available